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We hope you got benefit from reading it, now let's go back to delicious thai-style soup curry with shiitake powder recipe. To make delicious thai-style soup curry with shiitake powder you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Use 150 g of chicken breast.
- Provide 1/2 Tbsp of flour.
- Take 1/2 (120 g) of onion (thinly sliced).
- Take 1/2 bunch (150 g) of Japanese mustard spinach.
- Take 20 g of green curry paste.
- Use 1 Tbsp of oil.
- Get to taste of Coriander,.
- Provide 1 tbsp of nam pla (Thai fish sauce).
- You need 200 ml of coconut milk.
- Take 100 ml of water.
- Use 1 tbsp of Shiitake powder.
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour..
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
- Add oil to the pot and heat up the green curry paste on low heat..
- Once fragrant, add the onions and stir fry until soft..
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
- Garnish with coriander to taste..
Simmer the shiitake mushrooms in the coconut milk for five minutes. Stir in the lime juice, fish sauce, and brown sugar. Season to taste with curry powder. Sauté the garlic, onion and red curry paste. Sauté the onion oil until softened.
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