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Recipe of Super Quick Homemade Stuffed Potato Amarnath Rolls

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Stuffed Potato Amarnath Rolls

Before you jump to Stuffed Potato Amarnath Rolls recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Just about the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to stuffed potato amarnath rolls recipe. To cook stuffed potato amarnath rolls you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Potato Amarnath Rolls:

  1. You need of For outer covering :.
  2. Use 6 of Potatoes, boiled and peeled.
  3. Prepare 150 grams of amarnath.
  4. You need 2 of Green Chillies, chopped.
  5. Provide to taste of Rock Salt,.
  6. Use 1/2 teaspoon of Curry leaves powder.
  7. You need of Pure ghee, as required for frying.
  8. Prepare of For stuffing :.
  9. Get 2 tablespoon of Pomegranate kernels.
  10. Use 1 tablespoon of Kishmish.
  11. Use 1 tablespoon of Dessicated Coconut.

Instructions to make Stuffed Potato Amarnath Rolls:

  1. First get all the ingredients of stuffing and mix well.keep aside..
  2. In a mixing bowl add all ingredients except pure ghee. Mash the potatoes and mix all ingredients together for the roll to make a dough like consistency..
  3. Take a handful of dough in hand, make a roll and press in between palms to add stuffing and give circular roll shape. Proceed the same way to make shapes with the remaining mixture..
  4. Heat ghee in a heavy bottomed skillet, add 3-4 trolls at a time on medium heat until cooked through and crisp golden brown in colour on both sides..
  5. You can additionally drizzle a little more oil on the top to make the rolls little more crisp and tasty from the outside. Once done, drain the rolls on paper towels and serve warm..
  6. Rolls are so crisp from outside and so soft from inside with bursting of flavours of stuffing..
  7. Serve the delicious Rolls along with Green Chutney, Tamarind chutney or with any dip for tea parties or even pack them as a snack box for the kids school..

Put half of the spinach mixture at one end, and roll up (helping you with the plastic wrap). Hai Friends,Hope everyone had a great weekend. I too enjoyed my weekend a lot. Yesterday one of my sister from US came to Now coming back to today's recipe. This is a Potato Roll recipe from "Sanjeev Kapoor's Wraps and Rolls" Cookbook.

If you find this Stuffed Potato Amarnath Rolls recipe useful please share it to your close friends or family, thank you and good luck.

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