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Before you jump to Blueberry Bread Pudding recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's tough to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let's go back to blueberry bread pudding recipe. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Blueberry Bread Pudding:
- Get 2/3 cup of milk.
- Provide 1/2 teaspoon of pure vanilla extract.
- Get 6 pieces of bread cut into 1 inch cubes.
- Prepare 1 of large egg.
- Take 1/3 cup of sugar, or to taste (depends on the sweetness of blueberries).
- Take 1 cup of blueberries.
- Use 1/2 tablespoon of unsalted butter, cut into small cubes.
Steps to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
- In another large bowl, whisk the egg and sugar until fluffy..
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries..
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown..
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