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Before you jump to Sriracha Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let's go back to sriracha pumpkin seeds recipe. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sriracha Pumpkin Seeds:
- Take 2 cup of pumpkin seeds (dried).
- Take 2 tsp of vegetable oil.
- Get 2 tbsp of Sriracha sauce.
- Provide 2 tsp of soy sauce.
- Take 1 of seasoning salt (to taste).
Steps to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl..
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..
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