Recipe of Quick Cod fish curry - Free Download

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We hope you got insight from reading it, now let's go back to cod fish curry recipe. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cod fish curry:

1. You need 1 lb of cod fish fillets.
2. Provide 1/2 of onion, chopped.
3. Use 1/4 cup of cilantro.
4. Use 2 of garlic cloves.
5. Provide 1/4 tsp of tamarind paste.
6. Take 2 tbsp of canola oil.
7. Get 1/2 tsp of turmeric powder.
8. Take 1/2 tsp of cayenne pepper.
9. Use of salt.

Instructions to make Cod fish curry:

1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste..
2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes..
3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat..
4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti..

It's like a Goan Fish Curry, but without the sour punch of tamarind. If you've never curried your cod, you're not living your best life! Cod is great in this recipe but any mild white fish will work! Grouper, mahi mahi, pollack, or even tilapia would all work in place of cod. I always have frozen fish on.

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