Recipe of Favorite Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 - Free Download

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We hope you got insight from reading it, now let's go back to spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. You need 100 g of cod fillets.
2. Provide 1 of aubergine washed and chopped.
3. You need Clove of garlic chopped.
4. Prepare of Peperoncino dried chilli.
5. You need Tin of plum tomatoes.
6. Take 200 ml of fish stock.
7. Prepare of Glug of white wine.
8. Take of Olive oil.
9. Get of Fresh parsley to serve.
10. Use to taste of Salt.

Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:

1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.

Crostoncino di polenta al nero di seppia, Melanzana Rossa di Rotonda DOP e Gorgonzola Piccante DOP Chef: Gianpiero Cravero, Ristorante Convivium (Novara) Preparazione. Place fillets in a lightly greased casserole dish. I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what makes it special is the aubergine purée.

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