Recipe of Speedy Uttapam South Indian savory pancake

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Uttapam South Indian savory pancake

Before you jump to Uttapam South Indian savory pancake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to uttapam south indian savory pancake recipe. You can have uttapam south indian savory pancake using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Uttapam South Indian savory pancake:

Take 3/4 cup of parboiled rice(idli-dosa rice).
Provide 3/4 cup of normal rice.
Prepare 1/2 cup of urad daal.
Prepare 1/2 tablespoon of methi/fenugreek seeds.
Get as needed of Water.
Take to taste of Salt.
Use 1 of tomato finely chopped.
Use 1 of big onion finely chopped.
Use 1 of capsicum finely chopped.
Prepare 1/4 cup of finely chopped coriander leaves.
Provide as needed of Oil to cook.

Instructions to make Uttapam South Indian savory pancake:

Take the rice and urad dal and wash them properly..
Strain the rice and dal and save the water for later use..
Soak them for 4-6 hours along with methi seeds..
Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works..
Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight..
Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin..
Add salt to taste..
Take a tawa and heat it. Brush some oil on the pan..
Take the batter in a ladle and pour it on the tawa..
Now use the ladle to spread the batter on the tawa..
Add the chopped vegetables on the spread batter..
Now with a spoon press the vegetables in the batter such that they sit properly in the batter..
Cook the uttapam, till the colour of the upper surface changes..
Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute..
Transfer the uttapam to the plate and continue making uttapam with the remaining batter..
Serve the uttapam with peanut chutney.